DIG Restaurant Week: July 14-19

DIG Magazine and more than 40 Baton Rouge area restaurants are gearing up for the capital city’s fourth Restaurant Week. Beginning on Monday, July 14, and ending on Saturday, July 19, diners will be able to enjoy three-course pre fixe meals at participating restaurants across the city, with prices ranging from $15 – $35 per person. Restaurant Week benefits the Greater Baton Rouge Food Bank, providing much-needed support during the challenging summer months.

Visit eatbr.com to find particpating restaurants, menus, prices, contests and more. Document your dining experiences on social media to share them with the Baton Rouge community. Use the hashtag #eatbr to stay connected with Restaurant Week and #BRfamily to stay connected with the Food Bank.

Keep in mind that diners are strongly encouraged to make reservations as restaurants are expected to book up quickly.

If you have any questions about Restaurant Week, please contact Emily (Emily@brfoodbank.org). Follow us on Facebook, Twitter and Instagram for continuous updates.