CANstruction®’s ComiCAN Descends on LASM and the Shaw Center

CANSTRUCTION

CANstruction® is back and better than ever! American Institute of Architects Baton Rouge, Louisiana Art and Science Museum, and the Greater Baton Rouge Food Bank are excited to bring the 2014 edition of CANstruction® to downtown Baton Rouge. The theme of 2014 is ComiCAN, featuring sculptures modeled after some of our favorite comic book and […]

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Trevor’s Wish 2014 | Hunger Action Month

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  BACKGROUND & MISSION On October 16, 2013, the Baton Rouge community lost a true hero in Trevor Sims, but his legacy lives on and continues to inspire us all.  Trevor was first diagnosed with cancer when he was five years old. At age 10, Trevor and his family were informed that his cancer was […]

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Doe’s Eat Place

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If you haven’t been to Doe’s Eat Place yet, now is your chance! A longtime Restaurant Week participant, Doe’s offers some of the best steak in town. Owner Scott Overby took a few minutes to talk to the Food Bank about what’s new at Doe’s and the positive impact Restaurant Week has on restaurants and […]

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Oscar’s Pizza: Back for Restaurant Week Seconds

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Although this is only the second time Oscar’s Pizza has participated in Restaurant Week, owners Elton and Randee Hyndman have been involved since the beginning. The Hyndmans also own Nino’s Italian, a four-time Restaurant Week veteran. Below, they discuss what Restaurant Week means to them and how Oscar’s is making its mark in Baton Rouge. […]

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Restaurant Week Q & A with Rock-N-Sake

ROCK-N-SAKE

We are kicking off Restaurant Week 2014 with a special interview from Rock-N-Sake owner and executive chef Dirk Dantin! Read through our Q & A session below to learn more about Rock-N-Sake and why they love Restaurant Week. Greater Baton Rouge Food Bank: How long has Rock-N-Sake been participating in Restaurant Week? What motivated you […]

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DIG Restaurant Week: July 14-19

Restaurant Week 2014

DIG Magazine and more than 40 Baton Rouge area restaurants are gearing up for the capital city’s fourth Restaurant Week. Beginning on Monday, July 14, and ending on Saturday, July 19, diners will be able to enjoy three-course pre fixe meals at participating restaurants across the city, with prices ranging from $15 – $35 per […]

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Redstock Summer Drive 2014

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REDSTOCK is a community wide summer drive campaign designed to increase donations of food, funds and volunteer hours for the Greater Baton Rouge Food Bank. Every year, the Greater Baton Rouge Food Bank experiences a shortage of food and funds on the shelves during the summer when students are at home and not receiving free […]

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Check Out Hunger 2014

COH-LOGO

The Greater Baton Rouge Food Bank needs your help to stock the shelves this summer.  Be part of the Redstock Summer Drive to help the Food Bank make it through the critical summer months. Redstock is a summer-long, community-wide movement dedicated to helping those in need across the 11 parishes that the Food Bank serves. The summer […]

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Stamp Out Hunger 2014

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On Saturday, May 10, 2014, the Greater Baton Rouge Food Bank will partner with the National Association of Letter Carriers to host the Stamp Out Hunger food drive. The nationwide one-day food drive is in its 22nd year after having collected more than 74 million pounds of food in across the country in 2013. “Too […]

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Q&A: 2014 Iron Brewer Festival

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We caught up with Brasseurs a la Maison president Blake Winchell earlier this week to ask him a few questions about the 2014 Iron Brewer Festival that will take place this Saturday, February 15 at 2 p.m. at the Tin Roof Brewing Company. Admission to the event is one (or more) canned good, which will […]

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