Feed A Family 2014

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Join the Greater Baton Rouge Food Bank, WBRZ, and the Baton Rouge Clinic as they host the 30th Feed A Family food drive this October. Beginning on October 1, 2014, this drive will be instrumental in providing food for those in need across the Food Bank’s 11 parish service area. To contribute, simply look for […]

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The 23rd Annual Slice of Life Golf Classic Returns to Copper Mill

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The 23rd annual Slice of Life Golf Classic will take place on Monday, October 13 at Copper Mill Golf Course in nearby Zachary, La. This signature Food Bank event consistently provides an atmosphere of community and fun while also raising money to contribute to the fight against hunger. Sign up is available for both teams […]

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CANstruction®’s ComiCAN Descends on LASM and the Shaw Center

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CANstruction® is back and better than ever! American Institute of Architects Baton Rouge, Louisiana Art and Science Museum, and the Greater Baton Rouge Food Bank are excited to bring the 2014 edition of CANstruction® to downtown Baton Rouge. The theme of 2014 is ComiCAN, featuring sculptures modeled after some of our favorite comic book and […]

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Trevor’s Wish 2014 | Hunger Action Month

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  BACKGROUND & MISSION On October 16, 2013, the Baton Rouge community lost a true hero in Trevor Sims, but his legacy lives on and continues to inspire us all.  Trevor was first diagnosed with cancer when he was five years old. At age 10, Trevor and his family were informed that his cancer was […]

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Doe’s Eat Place

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If you haven’t been to Doe’s Eat Place yet, now is your chance! A longtime Restaurant Week participant, Doe’s offers some of the best steak in town. Owner Scott Overby took a few minutes to talk to the Food Bank about what’s new at Doe’s and the positive impact Restaurant Week has on restaurants and […]

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Oscar’s Pizza: Back for Restaurant Week Seconds

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Although this is only the second time Oscar’s Pizza has participated in Restaurant Week, owners Elton and Randee Hyndman have been involved since the beginning. The Hyndmans also own Nino’s Italian, a four-time Restaurant Week veteran. Below, they discuss what Restaurant Week means to them and how Oscar’s is making its mark in Baton Rouge. […]

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Restaurant Week Q & A with Rock-N-Sake

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We are kicking off Restaurant Week 2014 with a special interview from Rock-N-Sake owner and executive chef Dirk Dantin! Read through our Q & A session below to learn more about Rock-N-Sake and why they love Restaurant Week. Greater Baton Rouge Food Bank: How long has Rock-N-Sake been participating in Restaurant Week? What motivated you […]

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DIG Restaurant Week: July 14-19

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DIG Magazine and more than 40 Baton Rouge area restaurants are gearing up for the capital city’s fourth Restaurant Week. Beginning on Monday, July 14, and ending on Saturday, July 19, diners will be able to enjoy three-course pre fixe meals at participating restaurants across the city, with prices ranging from $15 – $35 per […]

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Redstock Summer Drive 2014

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REDSTOCK is a community wide summer drive campaign designed to increase donations of food, funds and volunteer hours for the Greater Baton Rouge Food Bank. Every year, the Greater Baton Rouge Food Bank experiences a shortage of food and funds on the shelves during the summer when students are at home and not receiving free […]

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Check Out Hunger 2014

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The Greater Baton Rouge Food Bank needs your help to stock the shelves this summer.  Be part of the Redstock Summer Drive to help the Food Bank make it through the critical summer months. Redstock is a summer-long, community-wide movement dedicated to helping those in need across the 11 parishes that the Food Bank serves. The summer […]

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